Smoked Salmon
Escape the Ordinary
Enjoy our artisan Flavour Salmon varieties
Salmon House 102 in Hua Hin is a unique, salmon-focused restaurant located on Soi 102. Founded by Waree Sriton in 2021, the restaurant was inspired by her love of smoked salmon and a desire to bring specialty salmon dishes to Hua Hin. Salmon House 102 offers a diverse menu featuring smoked salmon, various gravlax flavours, salmon rolls, sashimi, Sandwiches & bagels, all made in-house with premium, low-fat Coho salmon.
Waree uses a mix of hickory, cherry, and apple wood for a distinctive flavour and for guests seeking something different. The restaurant provides dine-in, takeaway, and various delivery options.
Today, Salmon House 102 is the go-to destination in Hua Hin for fans of smoked and cured salmon.
Get to Know us
Crafted For You
Indulge in the finest smoked and cured salmon, hand-crafted with care using time-honoured techniques. For an unforgettable taste, we cold-smoke our salmon over a unique blend of Hickory, Apple, and Cherry wood, infusing it with a rich, exquisite flavour that will leave you craving more.
Choose from a variety of mouthwatering options, including classic smoked salmon, traditional Gravlax, Citrus Fruits cured salmon, Pastrami flavour cured Salmon, Beetroot and Coriander cured salmon and luxurious Lox.
You can either buy our retail packages (150Gr) directly from our shop in Hua Hin, or order via our website. We offer a 'made to order' service for entire sides of Salmon, Barramundi, whole Mackerel and Tzar Cut. Call us on 061 362 6463, or order via this website to experience the finest salmon around.
Don’t wait—order yours today!
